Evergreen Salad

½ cup chopped onion

½ cup chopped green bell pepper

2 (10 ounce) packages mixed salad greens

4 thinly sliced chicken deli meat, chopped

1 tomato, chopped

¼ teaspoon onion powder

3 dashes garlic powder

2 pinches salt and ground black pepper to taste

3 tablespoons balsamic vinaigrette salad dressing

Place onion and bell pepper in a microwave-safe bowl; heat in microwave on high until soft, about 1 to 2 minutes. Set aside to cool.

Combine onion, bell pepper, salad greens, deli meat, and tomato in a large salad bowl. Sprinkle with onion powder, garlic powder, salt, and black pepper; toss well to mix.

Pour on salad dressing; toss well and serve.