Mushroom on Toast

Mushroom on Toast

Beloved by British and other Anglophone cooks, mushrooms on toast is a hearty savory dish that can be made quickly. It’s cheap and delicious if you use ordinary cultivated mushrooms, and suitable for any time of day: breakfast, lunch, tea, dinner or late snack. One pound of mushrooms is just right for two servings.

Difficulty

Moderate

Cooking Time

22 Mins

Calories (Kcal)

203

Special Advice

To avoid if reactive to mushrooms.

Ingredients

Mushrooms ( button) – 100 Gms
onion – 1 medium ( chopped)
Dried basil( optional) – to taste
Garlic – 2 Cloves
chicken stock – 1 Cup
salt and pepper – To taste
olive oil – 1 Tbsp

Method

Clean the mushrooms and remove the stalk.
Heat oil in a non stick pan over medium heat.
Add the garlic and onion and cook till soft.
Add the dried basil and then the chicken stock.
Add the mushrooms and cook till mushrooms are soft.
Cook till the water dries out.
Serve on toast with a little bit of cheese( optional)

Reference Images